Melaenknique

**eblard Winning Soft Chocolate Chip Cookies** **Ingredients** **Directions ** 1. Preheat oven to 350 degrees F (175 degrees C). Sift together the flour and baking soda, set aside. 2. In a large bowl, cream together the butter, brown sugar, and white sugar. Beat in the instant pudding mix until blended. Stir in the eggs and vanilla. Blend in the flour mixture. Finally, stir in the chocolate chips and nuts. Drop cookies by rounded spoonfuls onto ungreased cookie sheets. 3. Bake for 10 to 12 minutes in the preheated oven. Edges should be golden = Awarding Winning Soft Chocolate Chip Cookies Doubled = =So I did all the math so you wont have 2!!!=
 * 4 1/2 cups all-purpose flour
 * 2 teaspoons baking soda
 * 2 cups butter, softened
 * 1 1/2 cups packed brown sugar
 * 1/2 cup white sugar
 * 2 (3.4 ounce) packages instant vanilla pudding mix
 * 4 eggs
 * 2 teaspoons vanilla extract
 * 2 cups semisweet chocolate chips
 * 2 cups chopped walnuts (optional)
 * 1) =9 cups all-purpose flour=
 * 2) =4 1/2 you have to turn into a mixed number as 9/2 and multiply by 2/1 and get 9 wholes=
 * 3) =4 teaspoons baking soda=
 * 4) =I took 2 multiplied by 2 and got 4 whole=
 * 5) =4 cups butter,softened=
 * 6) =I took 2 multiplied 2 and got 4 wholes=
 * 7) =3 cups packed brown sugar=
 * 8) =you have to make 1 1/2 a mixed number and got 3/2 and multiply by 2/1 and get 3 wholes=
 * 9) =1 cup white sugar=
 * 10) =sso 1/2 multiplied by 2/1 will give you a whole number=
 * 11) =4(6.8) package instant vanilla pudding mix=
 * 12) =so 2 multiplied by 2 and 3.4 times 2 and get 4 and 6.8=
 * 13) =4 teaspoons vanilla extract=
 * 14) =2 times 2 gives you 4=
 * 15) =8 cups semisweet chocolate chips=
 * 16) =4 multiplied by 2 and got 8=
 * 17) 4 cups chopped walnuts (optional)
 * 18) so 2 times 2 gives you 4
 * 1) 4 cups chopped walnuts (optional)
 * 2) so 2 times 2 gives you 4

=<span style="background: white; color: #666666; font-family: 'Verdana','sans-serif'; font-size: 8pt; line-height: 12pt; margin: 0in 0in 10pt 12pt; tabstops: list .5in; text-indent: -0.25in;">1. Preheat oven to 350 degrees F 175 degrees C. Put dry ingredients together the flour and baking soda, set aside. 2. In a large bowl, cream together the butter, brown sugar, and white sugar. Beat in the instant pudding mix until blended. Stir in the eggs and vanilla. Blend in the flour mixture. Finally, stir in the chocolate chips and nuts. Drop cookies by rounded spoonfuls onto ungreased cookie sheets. 3. Bake for 20 to 24 minutes in the preheated oven. Edges should be golden. = = = =HERE GOES NOTHING HALF OF THE RECIPE!!!(72 to 36)=
 * 2 1/4 cups all purposed flour
 * 9/2 times 1/2 and get 2 1/4
 * 1 teaspoon baking soda
 * 2/1 times 1/2 and get a whole
 * 1 cup butter,softened
 * 2/1 times 1/2 =1
 * 3/4 cups brown sugar
 * 3/2 times 1/2 and get 3/4
 * 1/4 cups white sugar
 * 1/2 times 1/2 and get 1/4
 * 1 (1.7 ounces)package of instant vanilla pudding mix
 * 2/1 times 1/2 =1 and 3.4/1 times 1/2 =1.7
 * 2 eggs
 * 4/1 times 1/2 =2
 * 1 teaspoon vanilla extract
 * 2/1 times 1/2 =1
 * 2 cups semisweet chocolate chips
 * 4/1 times 1/2-2
 * 1 cup chopped walnuts(optional)
 * 2/1 times 1/2-1

=<span style="background: white; color: #666666; font-family: 'Verdana','sans-serif'; font-size: 8pt; line-height: 12pt; margin: 0in 0in 10pt 12pt; tabstops: list .5in; text-indent: -0.25in;">1. Preheat oven to 350 degrees F 175 degrees C. Put dry ingredients together the flour and baking soda, set aside. 2. In a large bowl, cream together the butter, brown sugar, and white sugar. Beat in the instant pudding mix until blended. Stir in the eggs and vanilla. Blend in the flour mixture. Finally, stir in the chocolate chips and nuts. Drop cookies by rounded spoonfuls onto ungreased cookie sheets. 3. Bake for 5 to 6 minutes in the preheated oven. Edges should be golden. =