Ramson

**Ingredients ** **Directions AND TO GET HALF YOU HAVE TO DIVIDE THE BY 2OVER 1 THEN MULTIPLY BY THE RECIPROCAL ** 1. Preheat oven to 350 degrees F. Lightly grease baking sheets. 2. Combine flour, oats, baking soda, cinnamon and salt in medium bowl. Beat butter, brown sugar and granulated sugar in large mixer bowl until light and fluffy. Add pumpkin, egg and vanilla extract; mix well. Add flour mixture; mix well. Stir in nuts and raisins. Drop by rounded tablespoons onto prepared baking sheets. 3. Bake for 14 to 16 minutes or until cookies are lightly browned and set in centers. Cool on baking sheets for 2 minutes; remove to wire racks to cool completely.
 * Pumpkin-Oatmeal Raisin Cookies **
 * 2 cups all-purpose flour
 * 1 1/3 cups quick or old-fashioned oats
 * this the cookie before its made.
 * 1 teaspoon baking soda [[image:http://farm5.static.flickr.com/4075/4867972854_eba86a4c36.jpg width="378" height="287"]]
 * 1 teaspoon ground cinnamon
 * 1/2 teaspoon salt
 * 1 cup butter or margarine, softened
 * 1 cup packed brown sugar
 * 1 cup granulated sugar
 * 1 cup LIBBY'S® 100% Pure Pumpkin
 * <span style="background: white; color: #666666; font-family: 'Verdana','sans-serif'; font-size: 8pt; line-height: 12pt; margin: 0in 0in 10pt; tabstops: list .5in;">1 large egg
 * <span style="background: white; color: #666666; font-family: 'Verdana','sans-serif'; font-size: 8pt; line-height: 12pt; margin: 0in 0in 10pt; tabstops: list .5in;">1 teaspoon vanilla extract
 * <span style="background: white; color: #666666; font-family: 'Verdana','sans-serif'; font-size: 8pt; line-height: 12pt; margin: 0in 0in 10pt; tabstops: list .5in;">3/4 cup chopped walnuts
 * <span style="background: white; color: #666666; font-family: 'Verdana','sans-serif'; font-size: 8pt; line-height: 12pt; margin: 0in 0in 10pt; tabstops: list .5in;">3/4 cup raisins

MULTIPLY THE NUMBER 2OVER1 OR JUST TWO TO BOUBLE IT <span style="background: white; color: #666666; font-family: 'Verdana','sans-serif'; font-size: 8pt; line-height: 12pt; margin: 0in 0in 10pt 12pt; tabstops: list .5in; text-indent: -0.25in;">2 <span style="background: white; color: #666666; font-family: 'Verdana','sans-serif'; font-size: 8pt; line-height: 12pt; margin: 0in 0in 10pt 12pt; tabstops: list .5in; text-indent: -0.25in;">2 2cups flour=4 half of that=1whole

<span style="background: white; color: #666666; font-family: 'Verdana','sans-serif'; font-size: 8pt; line-height: 12pt; margin: 0in 0in 10pt 12pt; tabstops: list .5in; text-indent: -0.25in;">1 /3cups of oats=2 2/3 and half of it is=4/6 <span style="background: white; color: #666666; font-family: 'Verdana','sans-serif'; font-size: 8pt; line-height: 12pt; margin: 0in 0in 10pt 12pt; tabstops: list .5in; text-indent: -0.25in;">1 <span style="background: white; color: #666666; font-family: 'Verdana','sans-serif'; font-size: 8pt; line-height: 12pt; margin: 0in 0in 10pt 12pt; tabstops: list .5in; text-indent: -0.25in;">1teaspoon baking soda=2 half is=1/4

<span style="background: white; color: #666666; font-family: 'Verdana','sans-serif'; font-size: 8pt; line-height: 12pt; margin: 0in 0in 10pt 12pt; tabstops: list .5in; text-indent: -0.25in;">1 teaspoon ground cinnamon=2 and half is=1/4

<span style="background: white; color: #666666; font-family: 'Verdana','sans-serif'; font-size: 8pt; line-height: 12pt; margin: 0in 0in 10pt 12pt; tabstops: list .5in; text-indent: -0.25in;">1/2 teaspoon salt=1whole and half is=1/4

<span style="background: white; color: #666666; font-family: 'Verdana','sans-serif'; font-size: 8pt; line-height: 12pt; margin: 0in 0in 10pt 12pt; tabstops: list .5in; text-indent: -0.25in;">1cup butteror margarine=2 and half is=1/4

<span style="background: white; color: #666666; font-family: 'Verdana','sans-serif'; font-size: 8pt; line-height: 12pt; margin: 0in 0in 10pt 12pt; tabstops: list .5in; text-indent: -0.25in;">1 packedbrown sugar=2 and halfed=1/4

<span style="background: white; color: #666666; font-family: 'Verdana','sans-serif'; font-size: 8pt; line-height: 12pt; margin: 0in 0in 10pt 12pt; tabstops: list .5in; text-indent: -0.25in;">1 cup granulated sugar=2 halfed of it is=1/4

<span style="background: white; color: #666666; font-family: 'Verdana','sans-serif'; font-size: 8pt; line-height: 12pt; margin: 0in 0in 10pt 12pt; tabstops: list .5in; text-indent: -0.25in;">this the cookie when it is made freshly baked. hhtth <span style="background: white; color: #666666; font-family: 'Verdana','sans-serif'; font-size: 8pt; line-height: 12pt; margin: 0in 0in 10pt 12pt; tabstops: list .5in; text-indent: -0.25in;">1 cup libby pure pumpkin=2 half is=1/4

<span style="background: white; color: #666666; font-family: 'Verdana','sans-serif'; font-size: 8pt; line-height: 12pt; margin: 0in 0in 10pt 12pt; tabstops: list .5in; text-indent: -0.25in;">1 large egg=2 half is=1/4

<span style="background: white; color: #666666; font-family: 'Verdana','sans-serif'; font-size: 8pt; line-height: 12pt; margin: 0in 0in 10pt 12pt; tabstops: list .5in; text-indent: -0.25in;">1 teaspoon vanilla extract=2 half is=1/4

<span style="background: white; color: #666666; font-family: 'Verdana','sans-serif'; font-size: 8pt; line-height: 12pt; margin: 0in 0in 10pt 12pt; tabstops: list .5in; text-indent: -0.25in;">3/4 cup chopped walnuts=1 2/4 half is=3/8

<span style="background: white; color: #666666; font-family: 'Verdana','sans-serif'; font-size: 8pt; line-height: 12pt; margin: 0in 0in 10pt 12pt; tabstops: list .5in; text-indent: -0.25in;">3/4 cup raisins=1 2/4 half is=3/8h