Totianna

**Ingredients ** **Directions ** 1. Preheat oven to 350 degrees F (175 degrees C). 2. Beat butter or margarine and sugars until creamy. Add eggs and vanilla; beat well. Add combined flour, cocoa powder, baking soda and salt; mix well. Stir in oats and raisins, mix well. 3. Drop dough by rounded tablespoonfuls onto ungreased cookie sheets. Bake 10 to 12 minutes, until cookies are almost set. Do not overbake. Cool 1 minute on cookies sheets, then move to wire racks. Cool - store tightly covered. = I am showing you how to double the recipe!!!!! (IT IS ALOT OF WORK BUT ITS WORTH IT OK) =
 * Cocoa Oatmeal Cookies **
 * 1 cup butter, softened
 * 1 cup packed brown sugar
 * 1/2 cup white sugar
 * 2 eggs
 * 1 teaspoon vanilla extract
 * 1 1/2 cups all-purpose flour
 * 1/3 cup unsweetened cocoa powder
 * 1 teaspoon baking soda
 * 1/2 teaspoon salt
 * 3 cups rolled oats
 * <span style="background: white; color: #666666; font-family: 'Verdana','sans-serif'; font-size: 8pt; line-height: 12pt; margin: 0in 0in 10pt; tabstops: list .5in; tabstops: list .5in;">1 cup raisins
 * = 1 cup butter,softened =
 * 1*2=2cup butter,softened


 * = 1 cup packed brown sugar =
 * 1*2=2cup packed brown sugar


 * = 1/2cup white sugar =
 * 1/2*2/1=2/2=1cup white sugar


 * = 2 eggs =
 * 2*2=4 eggs


 * = 1 teaspoon vanilla extract =
 * 1*2=2 teaspoon vanilla extract


 * = 1 1/2 cups all purpose flour =
 * 1 1/2*2=3/2*2/1=6/2=3 cups all purpose flour


 * = 1/3 cup unsweetened cocoa powder =
 * 1/3*2/1=2/3


 * = 1 teaspoon baking soda =
 * 1*2=2 teaspoon baking soda


 * = 1/2 teaspoon salt =
 * 1/2*2/1=2/2=1 teaspoon salt


 * = 3 cups rolled oats =
 * 3*2=6 cups rolled oats


 * = 1 cup raisins =
 * 1*2=2 cup raisins

= Im showing you how to cut the recipe in half (ITS ALOT OF WORK OK) =
 * = 1 cup butter,softened =
 * 1/1*1/2=1/2 cup butter, softened


 * = 1 cup packed brown sugar =
 * 1/1*1/2=1/2 cup packed brown sugar

= =