Shaaliayh

**Ingredients ** **Directions ** 1. Preheat oven to 350 degrees F (175 degrees C). Grease cookie sheets. 2. In a large bowl, cream together the butter, brown sugar and white sugar. Beat in the eggs, one at a time then stir in the vanilla. Combine the flour, baking soda and cinnamon; stir into the creamed mixture. Blend in the oatmeal and toffee bits. Drop by rounded spoonfuls onto the prepared cookie sheet. 3. Bake for 8 to 10 minutes in the preheated oven. Allow cookies to cool on baking sheet for 5 minutes before removing to a wire rack to cool completely.
 * Oatmeal Raisin Toffee Cookies **
 * 1/2 cup butter, softened
 * 1/2 cup brown sugar
 * 1/4 cup white sugar
 * 1 eggs
 * 1/2 teaspoon vanilla extract
 * 3/4 cup all-purpose flour
 * 1/2 teaspoon baking soda
 * 1/2 teaspoon ground cinnamon
 * 1-1/2 cups rolled oats
 * 1/2 cup raisins
 * <span style="background: white; color: #666666; font-family: 'Verdana','sans-serif'; font-size: 8pt; line-height: 12pt; margin: 0in 0in 10pt; tabstops: list .5in;">1/2 cup crushed toffee candy

<span style="background: white; color: #666666; font-family: 'Verdana','sans-serif'; font-size: 8pt; line-height: 12pt; margin: 0in 0in 10pt 12pt; tabstops: list .5in; text-indent: -0.25in;">1 HOW TO DOUBLE RECIPES (FROM 24 to 48)


 * 1/2 cup butter,softenened =1/2 x 2/1 =
 * 1 cup butter,softened
 * 1/2 cup brown sugar =1/2 x 2/1 =
 * 1 cup brown sugar
 * 1/4 cup white sugar =1/4 x 2/1 =
 * 1/2 cup white sugar
 * 1 eggs =1 x 2=
 * 2 eggs
 * 1/2 teaspoon vanilla =1/2 x 2/1=
 * 1 teaspoon vanilla
 * 3/4 cup all-purpose flour =3/4 x 2/1=
 * 1 1/2 cup all-purpose flour
 * 1/2 teaspoon baking soda =1/2 x 2/1=
 * 1/2 teaspoon ground cinnamon =1/2 x 2/1=
 * 1 1/2 cups rolled oats =11/2 x 2/1 -> 3/2 x 2/1=
 * 3 cups rolled oats
 * 1/2 cups raisins =1/2 x 2/1 =
 * 1 cups raisins
 * 1/2 cup crushed toffee candy =1/2 x 2/1 =
 * 1 cup crushed toffee cand