Kayla

**Ingredients ** **Directions ** 1. Preheat oven to 350 degrees F (175 degrees C). 2. Combine flour, baking soda and ,mn,nsalt. In another bowl, combine soften butter with shortening, sugar and brown sugar and vanilla. Beat until creamy. Beat in egg. Gradually add flour mixture and mix well. Stir in chocolate chips. 3. Bake on ungreased cookie sheet for 8-10 min. Note: I take them out of the oven before they start to turn dark! Do not double this recipe, or they don't bake soft. Can make this recipe for bars too. Spread dough into greased 9x13 inch pan. Bake them at 375 degrees F (190 degrees C) for 15-20 minutes.
 * Soft Chocolate Chip Cookies II **
 * 1/2 cup butter
 * 1/2 cup shortening
 * 3/4 cup packed brown sugar
 * 1/2 cup white sugar
 * 1 egg
 * 1 teaspoon vanilla extract
 * 1 teaspoon baking soda
 * 1/4 teaspoon salt
 * 1 1/2 cups semisweet chocolate chips
 * 2 cups all-purpose flour

=How to Double the Recipes(From 12 to 24)=
 * =1 cup butter=
 * I multiplied 1/2 by 2/1 and got 2/2. Then I simplified 2/2 and got 1 cup of butter.**
 * =1 cup shortening=
 * I multiplied 1/2 by 2/1 and got 2/2. Then I simplified 2/2 and got 1 cup of shortening**.
 * =1 1/2 cup packed brown sugar=
 * I multiplied 3/4 by 2/1 and got 6/4, which is an improper fraction, so i divided 6 by 4 and got 1 2/4. Then I divided 2/4 by 2/2 and got 1 1/2 cup of brown sugar.**
 * =1 cup white sugar=
 * I multiplied 1/2 by 2/1 and got 2/2. Then I simplified 2/2 and got 1 cup of white sugar.**
 * =2 eggs=
 * I multiplied 1 by 2 and got 2 eggs.**
 * =**2 teaspoons vanilla extract**=
 * I multiplied 1 by 2 and got 2 teaspoons of vanilla extract.**
 * =**2 teaspoons baking soda**=
 * I multiplied 1 by 2 and got 2 teaspoons of baking soda.**
 * =**1/2 teaspoon salt**=
 * I multiplied 1/4 by 2/1 and got 2/4. Then I simplified 2/4 by 2/2 and got 1/2 teaspoon of salt.**
 * =**3 cups semisweet chocolate chips**=
 * I coverted 1 1/2 into 3/2, then I multiplied 3/2 by 2/1 and got 6/2. 6/2 is an improper fraction, so i divided 6 by 2 and got 3 cups of semisweet chocolate chips.**
 * =**4 cups all-purpose flour**=
 * I multiplied 2 by 2 and got 4 cups of all purpose flour.**
 * I multiplied 2 by 2 and got 4 cups of all purpose flour.**

=How to Cut the Recipes in Half(From 12 to 6)=
 * =1/4 cup butter=
 * I multiplied 1/2 by 1/2 and got 1/4 cup of butter.**
 * =**1/4 cup shortening**=
 * I multiplied 1/2 by 1/2 and got 1/4 cup of shortening.**
 * =**3/8 cup packed brown sugar**=
 * I multiplied 3/4 by 1/2 and got 3/8 cup of brown sugar.**
 * =**1/4 cup white sugar**=
 * I multiplied 1/2 by 1/2 and got 1/4 cup of white sugar.**
 * =**1/2 egg**=
 * I divided 1 by 1/2 and I already know that half of 1 is 1/2 egg.**
 * =**1/2 teaspoon vanilla extract**=
 * I divided 1 by 1/2 and I already know that half of 1 is 1/2 teaspoon of vanilla extract.**
 * =**1/2 teaspoon baking soda**=
 * I divided 1 by 1/2 and I already know that half of 1 is 1/2 teaspoon of baking soda.**
 * =**1/8 teaspoon salt**=
 * I multiplied 1/4 by 1/2 and got 1/8 teaspoon salt.**
 * =**3/4 cups semisweet chocolate chips**=
 * I converted 1 1/2 into 3/2, which is an improper fraction. Then I multiplied 3/2 by 1/2 and got 3/4 cups of semisweet chocolate chips.**
 * =1 cup all-purpose flour=
 * I divided 2 by 1/2 and got 1, because I already knew that half of 2 is 1 cup of all-purpose flour.**

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