Rashana

**Ingredients ** **Directions ** 1. Preheat oven to 350 degrees F (175 degrees C). 2. In a large bowl, beat condensed milk, peanut butter, egg and vanilla until smooth. Add biscuit mix, and mix well. Chill at least 1 hour. 3. Shape dough into 1 inch balls. Roll the balls in sugar. Place 2 inches apart on ungreased baking sheets. Flatten balls slightly with a fork. 4. Bake for 6 to 8 minutes, or until lightly browned (DO NOT OVERBAKE). Cool. Store in a tightly covered container at room temperature. RRECIPE 1(14 OUNCE) CAN SWEETEND CONDENSED MILK 14 YOU MULTIPLY IT BY 2 OVER 1 AND THEN I GOT 28 OVER1 AND I GOT 28 3 AND 4 CUPS PEANUT BUTTER 3 MULTIPLY 2 AND 4 OVER 1 AND I GOT 1 AND A HALF 1 EGG SO 1 OVER 2 AND I GOT TWO EGGS. 1 TEASPOON VANILLA EXTRACT 1 OVER1 MULTIPLY 2 OVER 1 AND I GOT 2 2 CUPS BUTTERMILK BAKING MIX THIS IS WAT I DID I HAD DID 2 OVER 1 AND 2 OVER 1 I HAD MULTIPLY AND GOT 4 OVER ONE SO MY ANSWER IS 4. 1/2 CUP WHITE SUGAR 1 OVER2 MULTIPY 2 OVER 1 AND I GOT 2 OVER 2 THAT EQUAL A HALF
 * Easy Peanut Butter Cookies **
 * 1 (14 ounce) can sweetened condensed milk
 * 3/4 cup peanut butter
 * 1 egg
 * 1 teaspoon vanilla extract
 * 2 cups buttermilk baking mix
 * 1/2 cup white sugar

= SPLITING THE RECIPE IN TWO HALF = 14 OVER 1 DIVIDE IT BY 1 OVER 2 AND I GOT 14 OVER 1 AND MULTIPLY IT BY 1 OVER2 AND I GOT 14 OVER2 THAT EQUAL 7

3 OVER4 MILTIPY BY 1 OVER 2 AND THAT EQUAL 3 OVER 8 1 OVER1 AND DIVIDE IT BY 1 OVER2 EQUAL 1 OVER 1 MULTIPY BY 1 OVER 2 EQUAL 1 OVER 2 1 OVER1 MULTIPLY IT BY 1 OVER2 EQUAL 1 OVER 2 1 OVER 2 TIMES 1 OVER 2 EQUAL 1 OVER 4 1 OVER 1 TIMES 1 OVER 2 EQUAL 1 OVER 2