Ochae

**Robbi's M&M Cookies ** **Ingredients ** **Directions ** 1. Preheat the oven to 375 degrees F (190 degrees C). 2. In a large bowl, cream together the shortening, brown sugar and white sugar until smooth. Beat in the egg and vanilla until well blended. Combine the oats, flour, baking powder and salt; stir into the creamed mixture. Mix in the candy-coated chocolate pieces. Drop by rounded tablespoonfuls onto ungreased cookie sheets. 3. Bake for 10 minutes in the preheated oven, until light golden brown.
 * 1/2 cup butter flavored shortening
 * 2/3 cup brown sugar
 * <span style="background: white; color: #666666; line-height: 12pt; margin: 0in 0in 10pt; mso-list: l1 level1 lfo1; mso-margin-bottom-alt: auto; mso-margin-top-alt: auto; tab-stops: list .5in;"><span style="font-family: 'Verdana','sans-serif'; font-size: 8pt;">1/3 cup white sugar
 * <span style="background: white; color: #666666; line-height: 12pt; margin: 0in 0in 10pt; mso-list: l1 level1 lfo1; mso-margin-bottom-alt: auto; mso-margin-top-alt: auto; tab-stops: list .5in;"><span style="font-family: 'Verdana','sans-serif'; font-size: 8pt;">1 egg
 * <span style="background: white; color: #666666; line-height: 12pt; margin: 0in 0in 10pt; mso-list: l1 level1 lfo1; mso-margin-bottom-alt: auto; mso-margin-top-alt: auto; tab-stops: list .5in;"><span style="font-family: 'Verdana','sans-serif'; font-size: 8pt;">1/4 teaspoon vanilla extract
 * <span style="background: white; color: #666666; line-height: 12pt; margin: 0in 0in 10pt; mso-list: l1 level1 lfo1; mso-margin-bottom-alt: auto; mso-margin-top-alt: auto; tab-stops: list .5in;"><span style="font-family: 'Verdana','sans-serif'; font-size: 8pt;">1/4 teaspoon almond extract
 * <span style="background: white; color: #666666; line-height: 12pt; margin: 0in 0in 10pt; mso-list: l1 level1 lfo1; mso-margin-bottom-alt: auto; mso-margin-top-alt: auto; tab-stops: list .5in;"><span style="font-family: 'Verdana','sans-serif'; font-size: 8pt;">1 1/2 cups rolled oats
 * <span style="background: white; color: #666666; line-height: 12pt; margin: 0in 0in 10pt; mso-list: l1 level1 lfo1; mso-margin-bottom-alt: auto; mso-margin-top-alt: auto; tab-stops: list .5in;"><span style="font-family: 'Verdana','sans-serif'; font-size: 8pt;">1 cup all-purpose flour
 * <span style="background: white; color: #666666; line-height: 12pt; margin: 0in 0in 10pt; mso-list: l1 level1 lfo1; mso-margin-bottom-alt: auto; mso-margin-top-alt: auto; tab-stops: list .5in;"><span style="font-family: 'Verdana','sans-serif'; font-size: 8pt;">1/2 teaspoon baking powder
 * <span style="background: white; color: #666666; line-height: 12pt; margin: 0in 0in 10pt; mso-list: l1 level1 lfo1; mso-margin-bottom-alt: auto; mso-margin-top-alt: auto; tab-stops: list .5in;"><span style="font-family: 'Verdana','sans-serif'; font-size: 8pt;">1/2 teaspoon salt
 * <span style="background: white; color: #666666; line-height: 12pt; margin: 0in 0in 10pt; mso-list: l1 level1 lfo1; mso-margin-bottom-alt: auto; mso-margin-top-alt: auto; tab-stops: list .5in;"><span style="font-family: 'Verdana','sans-serif'; font-size: 8pt;">1 cup candy-coated milk chocolate pieces