Kierra

**Ingredients ** **Directions ** 1. Preheat oven to 350 degrees F (175 degrees C). 2. In medium bowl, combine flour, salt, baking soda, and baking powder. Stir with fork so all ingredients are mixed. 3. In large bowl, combine sugars, and butter. Mix until smooth. Add eggs and vanilla and beat until smooth and fluffy. 4. Add 1 cup of dry ingredients at a time to mixture until all is incorporated. Drop cookies onto ungreased cookie sheet and bake for about 10-15 minutes or until edges are golden brown.
 * Never Fail Chocolate Chip Cookies **
 * 3/4 cup white sugar
 * 3/4 cup packed brown sugar
 * 2 eggs
 * 1 teaspoon vanilla extract
 * 1 cup butter
 * 2 1/2 cups all-purpose flour
 * 1 teaspoon salt
 * 1 teaspoon baking soda
 * 1/2 teaspoon baking powder
 * <span style="background: white; color: #666666; font-family: 'Verdana','sans-serif'; font-size: 8pt; line-height: 12pt; margin: 0in 0in 10pt; tabstops: list .5in;">2 cups semisweet chocolate chips

=how to double the recipe= <span style="background: white; color: #666666; font-family: 'Verdana','sans-serif'; font-size: 8pt; line-height: 12pt; margin: 0in 0in 10pt 12pt; tabstops: list .5in; text-indent: -0.25in;">3 3/4 multiplyed by 2/1 =1 1/4 divided by 2 =1 1/2 <span style="background: white; color: #666666; font-family: 'Verdana','sans-serif'; font-size: 8pt; line-height: 12pt; margin: 0in 0in 10pt 12pt; tabstops: list .5in; text-indent: -0.25in;">33/4 multiplyed by 2/1 =1 1/4 divided by 2 =1 1/2 <span style="background: white; color: #666666; font-family: 'Verdana','sans-serif'; font-size: 8pt; line-height: 12pt; margin: 0in 0in 10pt 12pt; tabstops: list .5in; text-indent: -0.25in;">b2 multiplyed by 2/1 =4/2 so 4 divided by 2 is 2 =2/2 <span style="background: white; color: #666666; font-family: 'Verdana','sans-serif'; font-size: 8pt; line-height: 12pt; margin: 0in 0in 10pt 12pt; tabstops: list .5in; text-indent: -0.25in;">1 1 divided by 2/1 so 2 divided by 1 =2 <span style="background: white; color: #666666; font-family: 'Verdana','sans-serif'; font-size: 8pt; line-height: 12pt; margin: 0in 0in 10pt 12pt; tabstops: list .5in; text-indent: -0.25in;">1 1 divided by 2/1 so 2 divided by 1=2
 * <span style="background: white; color: #666666; font-family: 'Verdana','sans-serif'; font-size: 8pt; line-height: 12pt; margin: 0in 0in 10pt 12pt; tabstops: list .5in; text-indent: -0.25in;">3/4 cup white sugar
 * <span style="background: white; color: #666666; font-family: 'Verdana','sans-serif'; font-size: 8pt; line-height: 12pt; margin: 0in 0in 10pt 12pt; tabstops: list .5in; text-indent: -0.25in;">3/4 cup packed brown sugar
 * <span style="background: white; color: #666666; font-family: 'Verdana','sans-serif'; font-size: 8pt; line-height: 12pt; margin: 0in 0in 10pt 12pt; tabstops: list .5in; text-indent: -0.25in;">2 eggs
 * <span style="background: white; color: #666666; font-family: 'Verdana','sans-serif'; font-size: 8pt; line-height: 12pt; margin: 0in 0in 10pt 12pt; tabstops: list .5in; text-indent: -0.25in;">1 teaspoon vanilla extract
 * <span style="background: white; color: #666666; font-family: 'Verdana','sans-serif'; font-size: 8pt; line-height: 12pt; margin: 0in 0in 10pt 12pt; tabstops: list .5in; text-indent: -0.25in;">1 cup butter
 * <span style="background: white; color: #666666; font-family: 'Verdana','sans-serif'; font-size: 8pt; line-height: 12pt; margin: 0in 0in 10pt 12pt; tabstops: list .5in; text-indent: -0.25in;">2 1/2 cups all- purpose flour

<span style="background: white; color: #666666; font-family: 'Verdana','sans-serif'; font-size: 8pt; line-height: 12pt; margin: 0in 0in 10pt 12pt; tabstops: list .5in; text-indent: -0.25in;">k <span style="background: white; color: #666666; font-family: 'Verdana','sans-serif'; font-size: 8pt; line-height: 12pt; margin: 0in 0in 10pt 12pt; tabstops: list .5in; text-indent: -0.25in;">5